{"id":707,"date":"2024-06-09T10:43:18","date_gmt":"2024-06-09T10:43:18","guid":{"rendered":"https:\/\/sauzedoulx.net\/?page_id=707"},"modified":"2024-09-11T17:53:21","modified_gmt":"2024-09-11T17:53:21","slug":"piemonte-food","status":"publish","type":"page","link":"https:\/\/sauzedoulx.net\/en\/information\/piemonte-food\/","title":{"rendered":"Piemonte Food"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-36claz-8e438caf5b414966ab92a48b2a24f6aa\">\n.avia-section.av-36claz-8e438caf5b414966ab92a48b2a24f6aa{\nbackground-color:#f8f8f8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-36claz-8e438caf5b414966ab92a48b2a24f6aa main_color avia-section-default avia-no-shadow  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-707'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-348rd7-799eae60aee7564f0c2361e47fbff44c av_one_full  avia-builder-el-1  avia-builder-el-no-sibling  first flex_column_div  '     ><section  class='av_textblock_section av-m0y4w0ir-5bbb169134bd5b4c213f68aa40da3c7d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1 style=\"text-align: center;\">Piemonte Food<\/h1>\n<p style=\"text-align: center;\">Italy has a rich food heritage. While pizza and pasta of many types are always available, there\u2019s much more than just that! Here are a few dishes from Piemonte that are typical of the region.<\/p>\n<\/div><\/section><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2x6bn7-fa1dcf14dd9e304b707c24b201b5b550\">\n.avia-section.av-2x6bn7-fa1dcf14dd9e304b707c24b201b5b550{\nbackground-color:#ffffff;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_2'  class='avia-section av-2x6bn7-fa1dcf14dd9e304b707c24b201b5b550 main_color avia-section-default avia-no-shadow  avia-builder-el-3  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-707'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-2t3m0b-6f57ffe05e59e79169a48b2fd9ec500a sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2t3m0b-6f57ffe05e59e79169a48b2fd9ec500a\">\n.flex_column.av-2t3m0b-6f57ffe05e59e79169a48b2fd9ec500a{\nwidth:46.75%;\nmargin-left:0;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-2t3m0b-6f57ffe05e59e79169a48b2fd9ec500a .av-flex-placeholder{\nwidth:6.5%;\n}\n<\/style>\n<div  class='flex_column av-2t3m0b-6f57ffe05e59e79169a48b2fd9ec500a av_one_half  avia-builder-el-4  el_before_av_one_half  avia-builder-el-first  first flex_column_table_cell av-equal-height-column av-align-middle  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2i0owb-98252d2502afc8ea76187b3d838fe9af\">\n.avia-image-container.av-2i0owb-98252d2502afc8ea76187b3d838fe9af img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-2i0owb-98252d2502afc8ea76187b3d838fe9af .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  id=\"imgbr\"  class='avia-image-container av-2i0owb-98252d2502afc8ea76187b3d838fe9af av-styling- avia-align-center  avia-builder-el-5  avia-builder-el-no-sibling  imgbr'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-45 avia-img-lazy-loading-not-45 avia_image ' src=\"https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-845x684.jpg\" alt='' title='vialatteapistemapsmall'  height=\"684\" width=\"845\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-845x684.jpg 845w, https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-495x400.jpg 495w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/div><\/div><\/div><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2f80o3-5b0bbce77cbe7fad40d556a78d9b29ba\">\n.flex_column.av-2f80o3-5b0bbce77cbe7fad40d556a78d9b29ba{\nwidth:46.75%;\nmargin-left:0;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-2f80o3-5b0bbce77cbe7fad40d556a78d9b29ba .av-flex-placeholder{\nwidth:6.5%;\n}\n<\/style>\n<div  class='flex_column av-2f80o3-5b0bbce77cbe7fad40d556a78d9b29ba av_one_half  avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  flex_column_table_cell av-equal-height-column av-align-middle  '     ><section  class='av_textblock_section av-m0y4wglx-d1b1cd588da2b938e68ca39689227722 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"leftaligncenter\">\n<h3>Antipasti \u2013 Appetisers<\/h3>\n<div class=\"hr av-1q7xdu-83071b7c829c31097e233ddc9af074d1 hr-invisible avia-builder-el-4 el_after_av_hr avia-builder-el-last \"><\/div>\n<p>CAPONET<br \/>\nCaponet is a Piedmontese specialty made of leaves of Savoy cabbage stuffed with meat\u00a0and baked or browned in a pan.<\/p>\n<p>CARNE CRUDA BATTUTA AL COLTELLO<br \/>\nPiemonte beef\u00a0finely hand cut with a knife and not minced, so that the\u00a0juices of the meat are not lost and the meat remains firm. It is dressed with salt, olive\u00a0oil and lemon juice.<\/p>\n<p>ACCIUGHE AL VERDE<br \/>\nAnchovies in green sauce are a typical starter of the Piedmontese cuisine, where anchovies are\u00a0served with a strong sauce (bagnet) made of parsley, garlic, pepper, olive oil and breadcrumbs soaked in the vinegar.<\/p>\n<\/div>\n<\/div><\/section><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-29b86b-9378db9ecb38c3fa410116ed759a11db\">\n.avia-section.av-29b86b-9378db9ecb38c3fa410116ed759a11db{\nbackground-color:#f8f8f8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_3'  class='avia-section av-29b86b-9378db9ecb38c3fa410116ed759a11db main_color avia-section-default avia-no-shadow  avia-builder-el-8  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-707'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-22lb2j-4cefc3cd584fc38f447c4fedcb783cd0 sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-22lb2j-4cefc3cd584fc38f447c4fedcb783cd0\">\n.flex_column.av-22lb2j-4cefc3cd584fc38f447c4fedcb783cd0{\nwidth:46.75%;\nmargin-left:0;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-22lb2j-4cefc3cd584fc38f447c4fedcb783cd0 .av-flex-placeholder{\nwidth:6.5%;\n}\n<\/style>\n<div  class='flex_column av-22lb2j-4cefc3cd584fc38f447c4fedcb783cd0 av_one_half  avia-builder-el-9  el_before_av_one_half  avia-builder-el-first  first flex_column_table_cell av-equal-height-column av-align-middle  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1v4bff-14e5121ab306a355ced84eb1e8d7372d\">\n.avia-image-container.av-1v4bff-14e5121ab306a355ced84eb1e8d7372d img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1v4bff-14e5121ab306a355ced84eb1e8d7372d .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  id=\"imgbr\"  class='avia-image-container av-1v4bff-14e5121ab306a355ced84eb1e8d7372d av-styling- avia-align-center  avia-builder-el-10  avia-builder-el-no-sibling  imgbr'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-45 avia-img-lazy-loading-not-45 avia_image ' src=\"https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-845x684.jpg\" alt='' title='vialatteapistemapsmall'  height=\"684\" width=\"845\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-845x684.jpg 845w, https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-495x400.jpg 495w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/div><\/div><\/div><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1pq3wz-af0970e05a5fcb8f612696cdb0489064\">\n.flex_column.av-1pq3wz-af0970e05a5fcb8f612696cdb0489064{\nwidth:46.75%;\nmargin-left:0;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-1pq3wz-af0970e05a5fcb8f612696cdb0489064 .av-flex-placeholder{\nwidth:6.5%;\n}\n<\/style>\n<div  class='flex_column av-1pq3wz-af0970e05a5fcb8f612696cdb0489064 av_one_half  avia-builder-el-11  el_after_av_one_half  avia-builder-el-last  flex_column_table_cell av-equal-height-column av-align-middle  '     ><section  class='av_textblock_section av-1iqz0r-a207676ad6acd1a98e13ceb8a874ee90 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"leftaligncenter\">\n<h3>Primi Piatti \u2013 First Courses<\/h3>\n<div class=\"hr av-4odrm-3a62bbab13a0549f573f63c9f8f43187 hr-invisible avia-builder-el-7 avia-builder-el-no-sibling \"><\/div>\n<p>GNOCCHI ALLA BAVA<br \/>\nPotato gnocchi seasoned with the savory taste of \u201ctoma\u201d, a local cheese creating a\u00a0foam when melted.<\/p>\n<p>AGNOLOTTI DI CARNE<br \/>\nAgnolotti is a type of pasta, typical of the Piemonte region, made with small squared\u00a0pieces of flattened pasta dough, folded over a filling of roasted meat; this is what\u00a0makes agnolotti different from many other varieties of stuffed pasta.<\/p>\n<p>RISOTTO AL CAREMA<br \/>\nJust few minutes before the risotto is ready, a red wine DOC called Carema is added.\u00a0The name of this wine comes from the place where it is produced, in the Canavese\u00a0area.<\/p>\n<\/div>\n<\/div><\/section><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-51wdv-51471bfd3b08e17373e1a3bc7a1c10d6\">\n.avia-section.av-51wdv-51471bfd3b08e17373e1a3bc7a1c10d6{\nbackground-color:#ffffff;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_4'  class='avia-section av-51wdv-51471bfd3b08e17373e1a3bc7a1c10d6 main_color avia-section-default avia-no-shadow  avia-builder-el-13  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-707'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-1ag8e3-8fb6af30f14ce53c85c336358da0e8e7 sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ag8e3-8fb6af30f14ce53c85c336358da0e8e7\">\n.flex_column.av-1ag8e3-8fb6af30f14ce53c85c336358da0e8e7{\nwidth:46.75%;\nmargin-left:0;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-1ag8e3-8fb6af30f14ce53c85c336358da0e8e7 .av-flex-placeholder{\nwidth:6.5%;\n}\n<\/style>\n<div  class='flex_column av-1ag8e3-8fb6af30f14ce53c85c336358da0e8e7 av_one_half  avia-builder-el-14  el_before_av_one_half  avia-builder-el-first  first flex_column_table_cell av-equal-height-column av-align-middle  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-15alir-f2f427f526177173e69b815a842ee3c6\">\n.avia-image-container.av-15alir-f2f427f526177173e69b815a842ee3c6 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-15alir-f2f427f526177173e69b815a842ee3c6 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  id=\"imgbr\"  class='avia-image-container av-15alir-f2f427f526177173e69b815a842ee3c6 av-styling- avia-align-center  avia-builder-el-15  avia-builder-el-no-sibling  imgbr'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-45 avia-img-lazy-loading-not-45 avia_image ' src=\"https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-845x684.jpg\" alt='' title='vialatteapistemapsmall'  height=\"684\" width=\"845\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-845x684.jpg 845w, https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-495x400.jpg 495w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/div><\/div><\/div><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-xa1ej-df8afc4490375435aad19ce0b31dd084\">\n.flex_column.av-xa1ej-df8afc4490375435aad19ce0b31dd084{\nwidth:46.75%;\nmargin-left:0;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-xa1ej-df8afc4490375435aad19ce0b31dd084 .av-flex-placeholder{\nwidth:6.5%;\n}\n<\/style>\n<div  class='flex_column av-xa1ej-df8afc4490375435aad19ce0b31dd084 av_one_half  avia-builder-el-16  el_after_av_one_half  avia-builder-el-last  flex_column_table_cell av-equal-height-column av-align-middle  '     ><section  class='av_textblock_section av-m0y5f0x1-6c12ca8a198f2cfbc6ed8b87271388b8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"leftaligncenter\">\n<h3>Secondi Piatti \u2013 Second Courses<\/h3>\n<div class=\"hr av-7i4htu-012b0840489178b4b781c07d05afd4d0 hr-invisible avia-builder-el-10 avia-builder-el-no-sibling \"><\/div>\n<p>BAGNA CAUDA<br \/>\nLiterally means a hot sauce made of garlic, anchovies and olive oil. Garlic is the most important ingredient of the bagna cauda. The bagna cauda is served with vegetables to be dipped in the sauce.<\/p>\n<p>GRAN BOLLITO MISTO<br \/>\nA dish of mixed boiled meats that is made of cuts of meat and comes with different kind of sauces such as a green\u00a0sauce (with anchovies and parsley), a red sauce (red peppers and tomatoes) and a\u00a0\u201ccren\u201d sauce (horseradish).<\/p>\n<\/div>\n<\/div><\/section><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-q1kuz-2f6db41e0761a4b34c4e99b22fc51773\">\n.avia-section.av-q1kuz-2f6db41e0761a4b34c4e99b22fc51773{\nbackground-color:#f8f8f8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_5'  class='avia-section av-q1kuz-2f6db41e0761a4b34c4e99b22fc51773 main_color avia-section-default avia-no-shadow  avia-builder-el-18  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-707'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-lhtsr-9d7f0dafca2847cead20ef489ac8c8c1 sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lhtsr-9d7f0dafca2847cead20ef489ac8c8c1\">\n.flex_column.av-lhtsr-9d7f0dafca2847cead20ef489ac8c8c1{\nwidth:46.75%;\nmargin-left:0;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-lhtsr-9d7f0dafca2847cead20ef489ac8c8c1 .av-flex-placeholder{\nwidth:6.5%;\n}\n<\/style>\n<div  class='flex_column av-lhtsr-9d7f0dafca2847cead20ef489ac8c8c1 av_one_half  avia-builder-el-19  el_before_av_one_half  avia-builder-el-first  first flex_column_table_cell av-equal-height-column av-align-middle  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-cvbk3-0882bda6d8d9b7020703004d21f14594\">\n.avia-image-container.av-cvbk3-0882bda6d8d9b7020703004d21f14594 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-cvbk3-0882bda6d8d9b7020703004d21f14594 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  id=\"imgbr\"  class='avia-image-container av-cvbk3-0882bda6d8d9b7020703004d21f14594 av-styling- avia-align-center  avia-builder-el-20  avia-builder-el-no-sibling  imgbr'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-45 avia-img-lazy-loading-not-45 avia_image ' src=\"https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-845x684.jpg\" alt='' title='vialatteapistemapsmall'  height=\"684\" width=\"845\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-845x684.jpg 845w, https:\/\/sauzedoulx.net\/wp-content\/uploads\/2024\/02\/vialatteapistemapsmall-495x400.jpg 495w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/div><\/div><\/div><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6zwg3-e89c57110d3739297aee0b5ce00d77df\">\n.flex_column.av-6zwg3-e89c57110d3739297aee0b5ce00d77df{\nwidth:46.75%;\nmargin-left:0;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-6zwg3-e89c57110d3739297aee0b5ce00d77df .av-flex-placeholder{\nwidth:6.5%;\n}\n<\/style>\n<div  class='flex_column av-6zwg3-e89c57110d3739297aee0b5ce00d77df av_one_half  avia-builder-el-21  el_after_av_one_half  avia-builder-el-last  flex_column_table_cell av-equal-height-column av-align-middle  '     ><section  class='av_textblock_section av-m0y5ehl9-f7c155b5bdeb802510554cf7ea8d86b0 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"leftaligncenter\">\n<h3>Dolci \u2013 Desserts<\/h3>\n<div class=\"hr av-23uyuq-3c5fa69146197129dac9a50b9a133bf4 hr-invisible avia-builder-el-13 avia-builder-el-no-sibling \"><\/div>\n<p>BONET<br \/>\nThe bonet is a pudding typical of Piemonte made with eggs, sugar, milk, cocoa, liquor\u00a0(typically rum) and dry \u201camaretti\u201d. In Piedmontese dialect the bonet is a round hat,\u00a0whose shape often reminds that of the mold where the pudding is cooked.<\/p>\n<p>PANNACOTTA<br \/>\nPanna cotta (cooked cream) is a dessert of cream, milk and sugar thickened with gelatin\u00a0and moulded; the cream may have with coffee, vanilla or other flavourings.<\/p>\n<p>PESCHE RIPIENE ALUAMARETTO<br \/>\nA summer dessert that encases, in both halves of the peach, a stuffing of \u201camaretti\u201d\u00a0and chocolate.<\/p>\n<p>TORTA GIANDUJA<br \/>\nThe blend between chocolate and hazelnuts produces the Gianduja cream and in this\u00a0case the \u201cGiandujacake\u201d.<\/p>\n<\/div>\n<\/div><\/section><\/div><\/div><!--close column table wrapper. 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